Waltz Wine dinner, 2016
Pan seared duck breast, goat cheese cream, Yukon gold confit, Baron Red braised kale, roasted peach & Poblano jus
With the use of local and sustainable ingredients, Chef Ryan will prepare a menu based on your flavor profile. We will prepare a personal dining experience in the comfort of your own home for you, family and friends. Chef Ryan specializes in this type of close personal environment
Chef to Table
Out of gallery
