Waltz Wine dinner, 2016

Pan seared duck breast, goat cheese cream, Yukon gold confit, Baron Red braised kale, roasted peach & Poblano jus

With the use of local and sustainable ingredients, Chef Ryan will prepare a menu based on your flavor profile. We will prepare a personal dining experience in the comfort of your own home for you, family and friends. Chef Ryan specializes in this type of close personal environment

Chef to Table

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